About Wecare-bio / About
News / News
Company news
Probiotics are actually friendly bacteria and good yeast. Over thousands of years our bodies and probiotics have developed a mutually beneficial relationship. The probiotic bacteria can't live without us - and we can't live without the probiotics!Scientists have only recently discovered how they can harness the power of these pint-sized probiotics. Probiotic supplements are now available in probiotic pills and powders. You can also make your own whole foods probiotics with fermented foods. You can also make your own probiotic drinks.Here is a partial list of what probiotics do for you:enhance immunityimprove digestiondecrease allergiesimprove mood  You might be surprised to learn there are well over 500 different types of probiotics that are native to you...
Product service / Products
service
R & D Center / Case
最新案例
Production Capacity1. Annual production of 500 tons of high-active probiotics powder and 5000 tons of probiotic derivatives;2. Purification workshop in line with the drug GMP C grade (part A grade);3. System certifications of FSSC22000, GMP, Kosher and Halal etc.;4. Automatic fermentation control system, advanced high-efficiency separation and enrichment system, subzero vacuum freeze drying system;5. High-quality and multi-standards production systems of powder, granules, tablets, and capsules etc.;6. Strong energy sources supply system, two grade pure water preparation system, temperature and humidity control system, dust control system and sewage treatment system;7. Perfect and precise manufacture process system, personnel management system, facility operating regulations and quality man...
加入微康 / Job
Contact us / Contact
Service / Service
下载中心 / Download
     
产品名称: DVS beverage starter cultures
产品名称:

DVS beverage starter cultures

上市日期: 2015-11-24
  • 产品概述
  • 产品规格
  • 详细参数
  • 关联案例
  • 关联方案

Harvested from traditional fermented foods, our lactic acid lactobacillus is refined by modern biological fermentation and freeze drying technology, in international NSF-GMP certified workshop. The product is of high-activity, high-density and high-stability, easy for transportation and storage, meeting different requirements when manufacturing various fermented milk or yogurt, giving them excellent structure and texture.


Types of beverage starter cultures

Type

    Fermented time

   Properties

Recommend 

Applications

Yo-Cul 259

72h

Classical yakult flavored,Long-time fermentation

Yakult   flavored lactic beverage

Yo-Cul 369

72h

High activity,

yakult flavored,Long-time fermentation

Yakult   flavored lactic beverage

Yo-Cul 266

48h

Short-time fermentation;Rich yakult flavor

Yakult   flavored lactic beverage

Yo-Cul 286

24h

Fast fermentation,

Rich yakult   flavor

Yakult   flavored lactic beverage; Yoghurt flavored lactic beverage

Yo-Cul 295

8-12h

Fast   fermentation,

Rich flavor

Yakult flavored lactic beverage; Yoghurt flavored lactic beverage

Yo-Cul 103

 

24h

Fast ferment Mush   fruit、vegetable juice   of botanical beverages, Rich fermentation flavor

Vegetable protein drinks; Vegetable juice

Yo-Cul 105

 

     72h

ferment Mush   fruit、vegetable   juice of botanical beverages,Rich   fermentation flavor

Vegetable protein drinks; Vegetable juice




Recommend dosage:

Milk volume

1L

100L

1000L

2500L

   DVS dosage

0.2U

20U

200U

500U


Executive standard: 

Q/JSZS 0001S 

Storage condition: 

Keep sealed at below -18°C refrigerator for 24 months. 


Operating guide:

First, take out of the starter culture, and leave it in room temperature for 15 minutes, then shake the bag slightly in order to scatter the inner powder. After you sterilized hands, outside bag, scissors and other tools, then scissor bags under the asepsis environment. Finally, add the culture into milk container and stir 15 minutes for full dissolution, then start to ferment.

Copyright ©2013 - 2018 Jiangsu WECARE-BIO Biological Technology Co., Ltd.
犀牛云提供企业云服务