This product used of imported skim milk powder as the main raw material, which adopted our independent R&D lactic acid lactobacillus such as LC89 (Lactobacillus paracasei), LA85 (Lactobacillus acidophilus) and BL21 (Bifidobacterium longum) atc., through high-density, high-activity and long-time fermentation, then made out via leading technologies of scientific compatibility and vacuum lyophilization. Wecare Lactic acid lactobacillus flavor powder has good water solubility, maximum retention of active ingredients and unique fermentation flavor, and multi-standards particle size (20-120 mesh). It is compatibly applied to candy, ice cream, powder beverage and bakery etc. This product is rich in functional probiotics metabolites: organic acid, active enzymes and oligop...