This is our solution to enhance the stability of fermented milk products during shelf life. It is based on the prohibiting mechanism of natural lactic acid bacteria on molds and yeasts, without adding any chemosynthetic preservatives, while has little effect on product acidity and flavor. Wecare biological protective agent helps realize your requirements on clean labeling while guaranteeing your product safety and quality. Wecare-bio is able to formulate the most suitable and personalized solution to your products with different processing and features.
Product | Merits | Application Area |
Yo-Guard360-A | 1. Inhibit the growth of yeast and mold 2. Labeled live bacteria 3. Minimal influence of sense | Solid、Stirred and Drinking yoghurt，Sour cream，Fresh cheese |
Yo-Guard360-B | 1. Inhibit the growth of yeast and mold 2. Labeled live bacteria 3. Minimal influence of sense | Solid、Stirred and Drinking yoghurt，Sour cream，Fresh cheese |
Storage：
Keep sealed under -18°C refrigerator for 24 months.
Not add/add biological protective agent contrast picture.
Advantages:
Extended product shelf life
No chemical preservative
Preserve quality at the greatest extent
Rich probiotic
Coordinated use, simple process
Meet to the clean label requirement
Referenced dosage:
Type | Referenced Dosage | Remarks |
Beverage | ≥2% | Sour lactic bacterial beverage |
Jelly | ≥3% | Yoghurt flavor jelly |
Baking | ≥5% | Bread、cake、biscuit、fillings, etc. |
Candy | ≥3% | Soft and hard sweets |