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Probiotics are actually friendly bacteria and good yeast. Over thousands of years our bodies and probiotics have developed a mutually beneficial relationship. The probiotic bacteria can't live without us - and we can't live without the probiotics!Scientists have only recently discovered how they can harness the power of these pint-sized probiotics. Probiotic supplements are now available in probiotic pills and powders. You can also make your own whole foods probiotics with fermented foods. You can also make your own probiotic drinks.Here is a partial list of what probiotics do for you:enhance immunityimprove digestiondecrease allergiesimprove mood  You might be surprised to learn there are well over 500 different types of probiotics that are native to you...
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Production Capacity1. Annual production of 500 tons of high-active probiotics powder and 5000 tons of probiotic derivatives;2. Purification workshop in line with the drug GMP C grade (part A grade);3. System certifications of FSSC22000, GMP, Kosher and Halal etc.;4. Automatic fermentation control system, advanced high-efficiency separation and enrichment system, subzero vacuum freeze drying system;5. High-quality and multi-standards production systems of powder, granules, tablets, and capsules etc.;6. Strong energy sources supply system, two grade pure water preparation system, temperature and humidity control system, dust control system and sewage treatment system;7. Perfect and precise manufacture process system, personnel management system, facility operating regulations and quality man...
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产品名称: Catering yoghurt starter culture
产品名称:

Catering yoghurt starter culture

上市日期: 2016-01-09
  • 产品概述
  • 产品规格
  • 详细参数
  • 关联案例
  • 关联方案

Our starter culture for catering use are made of selected Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus in NSF-certified GMP workshop, formulated with highly active freeze dried probiotics powder and other dietary ingredients. It is good for family and industry to make yoghurt, pickled vegetable and enzyme with good quality.


Types of catering yoghurt starter culture

Type

Thickness

Ropiness

Properties

PF475

Low 

Short texture, Strong fermented flavor and tender taste of yoghurt.

PF885

+ + 

Slight 

Good mouth thickness, Strong sense of physical,High speed acidification ability,Mild flavor

PF981

+ + +

Low 

Can ferment in  room temperature,Strong cheese flavor,Richness mouthfeel.


Advantage:

1. Powerful strains resource base, over thousands of clear features strains;

2. Possess patent strains, rich and activate probiotics enhance the nutrition values of handmade yoghurt, pickles and enzyme;

3. Exclusive biological protective technology extended shelf-life;

4. No artificial colors and chemical preservatives, the yoghurt are natural and safe;

5. The yoghurt are flexible and convenient to enjoy, and it contains high living bacterium;


Operating guide:

1. Serilize and clean tools with hot boiled water;

2. Add sugar (recommended mass scale of 6%) in pure or fresh milk, then add starter culture;

3. Stir about 3 minutes until fully dissolved;

4. Pour the dissolved solution into yogurt maker container, then ferment for 6-8 hours.

 

Package and storage:

1. Package specification: 

2. Catering use: 5g/bag, ferment 25L milk per bag;                 

3. Storage: Sealed stored below -18°C refrigerator.

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