Yoghurt fermented powder is a complete product which contains starter culture, milk or soy powder and other supplements. It is very convenient and efficient to make yoghurt just by adding into pure water or cold boiled water.
Type | Description |
Plain flavor | High protein，Strong frankincense favor，Full-bodied taste，Similar to Greek yogurt，Jam collocations |
Berry flavor | Adopt top-quality fruit powder，Pure and strong favor，Pretty color，Smooth taste |
Brown | Browning yoghurt， Silky taste，Coffee favor |
Cheese flavor | Room temperature，Smooth taste，Long-lasting special cheese favor |
Package specification:
116g/bag (Homemade)
1.16kg/bag（Catering）(different models vary slightly)
Storage: Keep seal in room temperature or cold preservation.
Shelf life: 12 months (room temperature), 18 months (refrigeration).
Advantages:
1. No add extra starter culture, sugar and dairy;
2. Imported dairy, yoghurt fermented powder is safe and reliable;
3. Got-up yoghurt has abundant nutrition, mellow taste, delicious and fragrant flavor;
4. Making different flavor of yoghurt by adding fruit jam based on your need;
5. This product doesn’t need to be refrigerated strictly, which is 12 months shelf life under room temperature.
It is very convenient to transport, storage and produce.
Convenient operating guide
1. Clean and sterilize container with hot boiled water;
2. Add yoghurt fermented powder into pure water (or cold boiled water), stir until fully dissolved;
3. Pour the solution of dissolved yoghurt fermented powder into yogurt maker, ferment for 6-8 hours.
Yoghurt comparison:
Project | Yoghurt (yoghurt fermented powder) | Market yoghurt |
Calcium | 16-17% | 12% |
Protein | 4.0-4.5% | 3.0-3.4% |
Potency | 1.0 billion cfu/mL | 0.1 billion cfu/mL |
Freshness | High content of live bacterium, you can enjoy immediately. | It takes long time from factory to market, the yoghurt has lost much live bacterium. |
Probiotic | Multi-strains | Single |