Our starter culture for domestic use are made of selected Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus in NSF-certified GMP workshop, formulated with highly active freeze dried probiotics powder and other dietary ingredients. It is good for family and industry to make yoghurt, pickled vegetable and enzyme with good quality.CategoryTypePropertiesYoghurt starter cultureClassicalClassical lactic lactobacillus and streptococcus，regular drinking yoghurt can help promote digest and intestinal peristalsis、relieve constipation.Bifidogenic factorsRich bifidogenic factors——FOS，XOS，Isomaltose Hypgather etc., can promote probiotics to breed.BifidobacteriumRich bifidobacterium, Raise nutritional value of homemade yoghurt. ProbioticsRich var...
Yoghurt fermented powder is a complete product which contains starter culture, milk or soy powder and other supplements. It is very convenient and efficient to make yoghurt just by adding into pure water or cold boiled water. TypeDescriptionPlain flavorHigh protein，Strong frankincense favor，Full-bodied taste，Similar to Greek yogurt，Jam collocationsBerry flavorAdopt top-quality fruit powder，Pure and strong favor，Pretty color，Smooth tasteBrownBrowning yoghurt， Silky taste，Coffee favorCheese flavorRoom temperature，Smooth taste，Long-lasting special cheese favorPackage specification: 116g/bag (Homemade) 1.16kg/bag（Catering）(different models vary slightly)Storage: Keep seal in room temperature or cold preservation. Shelf life: 12 months (room temper...