Harvested from traditional fermented foods, our lactic acid lactobacillus is refined by modern biological fermentation and freeze drying technology, in international NSF－GMP certified workshop. The product is of high-activity, high-density and high-stability, easy for transportation and storage, meeting different requirements when manufacturing various fermented milk or yogurt, giving them excellent structure and texture.Types of beverage starter culturesType Fermented time PropertiesRecommend ApplicationsYo-Cul 25972hClassical yakult flavored，Long-time fermentationYakult flavored lactic beverageYo-Cul 36972hHigh activity，yakult flavored，Long-time fermentationYakult flavored lactic beverageYo-Cul 26648hShort-time fermentation；Rich yakul...
This product used of imported skim milk powder as the main raw material, which adopted our independent R&D lactic acid lactobacillus such as LC89 (Lactobacillus paracasei), LA85 (Lactobacillus acidophilus) and BL21 (Bifidobacterium longum) atc., through high-density, high-activity and long-time fermentation, then made out via leading technologies of scientific compatibility and vacuum lyophilization. Wecare Lactic acid lactobacillus flavor powder has good water solubility, maximum retention of active ingredients and unique fermentation flavor, and multi-standards particle size (20-120 mesh). It is compatibly applied to candy, ice cream, powder beverage and bakery etc. This product is rich in functional probiotics metabolites: organic acid, active enzymes and oligop...
This is our solution to enhance the stability of fermented milk products during shelf life. It is based on the prohibiting mechanism of natural lactic acid bacteria on molds and yeasts, without adding any chemosynthetic preservatives, while has little effect on product acidity and flavor. Wecare biological protective agent helps realize your requirements on clean labeling while guaranteeing your product safety and quality. Wecare-bio is able to formulate the most suitable and personalized solution to your products with different processing and features. Product MeritsApplication AreaYo-Guard360-A1. Inhibit the growth of yeast and mold2. Labeled live bacteria3. Minimal influence of sense Solid、Stirred and Drinking yoghurt，Sour cream，Fresh cheese Yo-Guard360-B1. Inhibit ...
Our starter culture for catering use are made of selected Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus in NSF-certified GMP workshop, formulated with highly active freeze dried probiotics powder and other dietary ingredients. It is good for family and industry to make yoghurt, pickled vegetable and enzyme with good quality.Types of catering yoghurt starter cultureTypeThicknessRopinessPropertiesPF475+ Low Short texture, Strong fermented flavor and tender taste of yoghurt.PF885+ + Slight Good mouth thickness, Strong sense of physical，High speed acidification ability，Mild flavorPF981+ + +Low Can ferment in room temperature，Strong cheese flavor，Richness mouthfeel.Advantage:1. Powerful strains resource base, over thousands of clear fe...